ABOUT BAGARIA FOOD LLP – THE BEST FLOUR MILL
With 20 years of experience in the flour manufacturing industry, Bagaria Food has added its third and latest mill flour in 2022 at Kolkata, West Bengal. As a family-owned brand, we wish to make everyday life simpler and more enjoyable for the consumers by offering a wide range of products customized to their needs. Our newest facility is equipped with the state-of-the-art machinery for making the highest-quality fresh chakki atta to keep on maintaining the standards that have seen us leading all other companies within the industry.
Products
Our Expertise
We don't merely produce flour at Bagaria Food; we produce flour power! Because baking without us is simply half-baked!
Our ISO-certified factory sources select farms and process them using globally advanced machinery, guaranteeing top-notch hygiene and nutrition. Our adherence to strict quality control standards, helps us produce the finest quality of daliya, chakki atta, pasta sujji, wheat bran, bakery & regular maida so that each bite turns your food into great dishes.
Our Assurance
More than 1,00,000 MT of wheat processed every year
We have the expertise and the capability
We have been in business since 2001
Clients
Why Royal is the best?
High-quality grains
Quality forms the foundation of all our undertakings; hence, stringent quality checks are carried out on every product to ascertain its purity and excellence. At Royal, we use only the most practical and efficient food processing techniques which means that you can trust us when it comes to getting flour from the best flour mill and the finest grains that have been milled with utmost care.
A Tradition like no other
Royal reflects a heritage of incredible performance developed over more than two decades in the flour production sector. The trust we have earned from many homes and professional bakers for a long time on quality and dependability has made Royal synonymous with better flour products.
State-of-the-art Infrastructure
Royal achieves accuracy and efficiency at all levels of its operations using modern methods and machines. We continually utilize modernization initiatives that are founded on automation and technology to enable us to maintain high-quality standards; so that our clients can always rely on us. They will continue to offer the best food production trends, which will provide an edge in terms of production capabilities, thus ensuring the best flour reaches your kitchen.
Trusted by market leaders
Our customers remain dear to us, and satisfying their needs remains our greatest priority. Our customer care people are ready to assist at all times possible ensuring you go through without any hitches right from when you make an order until it is delivered. To all correspondence, we come up with individual solutions and respond promptly, thereby making certain that our customers get not merely superior goods but also unrivaled service levels.
Our Blog
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Read MoreFrequently Asked Questions
We make various types of flours such as:
- Whole Wheat Flour (Fresh Chakki Atta)
- Bakery Maida (Refined Wheat Flour) is used for noodles, bread, and confectionery.
- Biscuit Maida
- Sujji
- Pasta Sujji
Wheat Bran is consumed by cattle.
Our supply of finest atta wheat flour is procured from certain areas within Uttar Pradesh, Punjab, and Bihar. When it arrives at our factory gate, wheat flour chakki atta undergoes rigorous lab testing where only the best quality is used during production processes.
Our flour is produced using state-of-the-art machinery sourced from Turkey and Switzerland. The production process involves multi-step cleaning and milling in a clean and hygienic environment to ensure the highest quality flour.
Our factory is ISO-certified. This guarantees that our products remain pure and of high quality all the time. In addition, we have a pest management system in place to keep our premises free from insects and impurities.
We make the best wheat flour chakki atta with high fiber content and excellent shine to ensure the best quality and nutrition. They are formulated to minimize wastage thus making them cost effective for businesses.
We have been involved in atta wheat flour manufacturing for the last 20 years. It is a third flour mill at present, which is also the most modern and equipped with the latest machinery for producing top quality flours.
Some of our esteemed customers include Anmol Biscuit, Raja Biscuit, Winkies, Britannia, and Modern Bread among others. These associations underscore the trust and dependability we have developed over time within this industry.
Certainly! Here are the details:
- Chakki Atta (Whole Wheat Flour): For daily home cooking, this flour has a high content of fiber to keep the intestines in good working order and it also has a very shiny surface.
- Bakery Maida (Refined Wheat Flour): This is what you need for noodles, bread or confectionery; it is highly glossy and therefore will allow one to obtain always excellent results with no loss.
- Biscuit Maida: It was specifically developed for biscuit manufacture; this low gluten content flour gives them soft crunchy crusts that reduce wastage considerably.
- Sujji: A lot can be done with our sujji, as it has elasticity and glossiness for excellent cooking with minimal loss.
- Pasta Sujji: This kind is really wonderful since it’s made from our pasta sujji having splendid shine, which means that dishes cooked using it will be of the best quality even if there is some wastage.
- Wheat Bran: Such feedstuff provides necessary macro- and micronutrients; thus its use minimizes waste allowing animals to remain healthy.
There have been strict control measures put in place at our production facilities such as ISO certification and periodical audits. We utilize advanced machinery and a multi-step cleaning process to maintain the highest standards of hygiene and quality.
Our Manufacturing Unit
