Making grain into flour is a cool mix of old-school and new-tech. At Bagaria Food’s Mill, we've nailed it to churn out top-notch flour. For over 20 years, Bagaria Food has been a trusted name, and today we'll walk you through how we transform simple grains into premium flour.
1. Cleaning and Sorting: Starting with Quality
Great products start with top-notch ingredients. At our Kolkata mill, we clean grains to get rid of stones, dirt, and other nasty bits. Fancy sorting machines pick the best grains based on color and size, ensuring only the finest make it through!
2. Milling: Mixing Tradition with Innovation
Cleaned and sorted grains then went to milling. We blend old-school stone milling with modern roller milling. Stone milling keeps grains' nutrition and flavor intact by grinding them with big stones. Roller milling uses machines for smooth, top-notch flour, ideal for mass production.
3. Sifting: Getting the Right Texture
After milling, the flour gets run through some fine screens to split the fine stuff from the chunky bits. Our smart machines tweak the process for different grades, making sure you get the same quality every time.
4. Purifying: Ensuring Top Quality
To further enhance quality, we use an eco-friendly purifying system. Air currents separate lighter particles from heavier ones, ensuring a high-quality product. This step also minimizes waste and reduces our environmental impact, making us a responsible producer.
5. Packing and Distribution: From Our Flour Mill to Your Kitchen
The final step is packing and distributing the flour. Our automated systems ensure efficient and accurate packaging, whether for small retail bags or bulk orders. Once packed, the flour is distributed through our extensive network, ensuring it reaches customers fresh and in top quality.
A Legacy of Excellence: Bagaria Food’s History
Bagaria Food’s Mill has been rocking since 1991, grinding over 100,000 metric tons of wheat every year. As a family biz, we thrive on making your life tastier and easier with our products. In 2022, we launched our third and fanciest mill in Kolkata, keeping our excellence game strong.
All in All
In Summary, Bagaria Food is all about grain into flour, offers top-notch quality, and smart ideas, and goes green. By blending traditional methods with modern technology, we ensure the highest standards in every bag of flour. Whether you’re a professional baker or a home cook, trust Bagaria Food for flour that enhances your creations. Try our premium flour and experience the difference quality makes!
