In the world of culinary arts and baking, ongoing experimentation is encouraging enthusiasts to incorporate innovative items for better taste. However, certain ingredients have stood the test of time and wheat flour is one among them. Flour acts as a staple ingredient that is accountable for the preparation of fluffy cakes for the pasta. Besides being a versatile ingredient, wheat flour is also considered for its nutritional value and variety of usage in the creation of different dishes. Here in this blog, we are going to unravel the 5 major components that reliable wheat flour manufacturers include in wheat flour and their benefits on overall human health.
Variety Of Wheat Flour
Be it the home bakers or the professional chefs who are associated with the Horeca industry, both of them often take wheat flour for granted. But behind all the culinary creations like the softest roll of bread to the fluffy pancakes, wheat flour is the principal ingredient that you can hardly evade. Although you are incorporating wheat flour in preparing daily dishes, you have no idea about its health benefits and the elements that are there within it. That is why wheat flour is a go-to ingredient in the kitchen. Here take a look at the below components that make wheat flour stand out among the rest. Before diving into the components that it contains, it is necessary to outline the varieties of wheat flour available in the marketplace.
- Semolina flour
Semolina flour is a prototype of wheat flour that is coarse in texture and at the same time, it is used in desserts, pasta and other food items.
- Whole wheat flour
Whole wheat flour appears to be more useful for its potential to retain more nutrients and fibre content. Due to this reason, the best flour suppliers recommend whole wheat flour for bakery items like bread.
- Refined wheat flour
Refined flour being high calorie-packed is used for preparing the samosa, kachori, and others.
- All-purpose flour
It is a versatile prototype that is ideal for preparing pastries, cookies and cakes.
Top 5 Components Of Wheat Flour
Being a fundamental ingredient, wheat flour plays an integral role in every culinary creation. Besides its versatility, the credible wheat flour suppliers in West Bengal, recommend this ingredient for its beneficial components. Here have a look at the below points to find out how these elements are contributing to adding an extra dose of health in every bite.
- Endosperm
Endosperm is one of the major elements in wheat flour that acts as a food reserve. This element is primarily composed of vitamins, proteins and starches.
- Bran
Bran is considered to be the outer layer of the wheat kernel that takes part in ensuring the protection of the seeds.
This part of the wheat germ is also packed with fibre, vitamins and minerals.
- Germ
The third component or germ is the reproductive part of the wheat kernel that is infused with the potential to give birth to a new plant. It is also a densely nutritious part of wheat flour.
- Gluten
Gluten in reality is a complex protein that consists of glutenin and gliadin proteins.
- Moisture Content
Lastly, in a wheat kernel, there remains the moisture content that plays a crucial role in determining the quality of the wheat flour.
Benefits Of The Components In Wheat Flour
- Benefits of endosperm
Endosperm acts as a significant source of carbohydrates that is essential for the production of energy in the human body. On the other hand, it fuels the body cells for performing physical activities with ease. The reputed wheat flour manufacturers in Kolkata generally derive the all-purpose flour or bread flour from this component.
- Benefits of bran
Packed with dietary fibre, bran is popular for improving the digestive system and it prevents constipation by regularising bowel movements. In addition to that, it contains beneficial nutrients and antioxidants that keep the cholesterol level in check. That's why the chances of heart disease remain low.
- Benefits of germ
Germ is highly rich in healthy minerals, fats and vitamins. Alongside, it has in-store antioxidants that wage war against chronic diseases.
- Benefits of gluten
Gluten is a vital component of wheat flour that offers the dough adequate strength and elasticity during the process of fermentation. This feature plays a crucial role in making the baked goods more crumbly. That's why for baking breads, gluten is the ideal component.
- Benefits of moisture content
The moisture content in wheat flour is essential for extending the shelf-life for the complete prevention of spoilage.
FAQs
Q1. What is the main protein in wheat flour?
Glutenin and gliadin are two major proteins associated with wheat flour.
Q2. What are the benefits of wheat flour?
From versatility to its compatibility with every dish makes wheat flour a go-to ingredient. Additionally, it has proteins, fibers, and essential nutrients for overall growth and wellbeing.
Q3. What are the properties of wheat flour?
In wheat flour, there are starch, water, and protein contents.
Final Thoughts
Whether you are a seasoned baker or a professional chef, a clear understanding of the five components of wheat flour is mandatory to add extra taste to culinary creations. Once you are acquainted with the benefits of these five components of wheat flour, it's the ideal time to choose the right flour from the best flour suppliers. To get more such valuable information on wheat flour, connect with Bagaria Foods LLP now.
